Dinarski Iz Mosta is a premium 3-month aged Dinarski, further matured for minimum 6 months in pressed red wine grapes from one of Croatia's most renowned wine producers, Boskinac, on the Island of Pag. Dinarski Sir is a hard mixed cow and goat milk cheese from the Dinaric mountain region in southern Croatia. Beneath the rustic rind, the pate opens to a beautiful golden colour with a grassy sweetness and a pleasantly long finish.
As the wheels of Dinarski Iz Mosta age, it hands over the cheese a pungent purple rind complemented by a unique sweet and delicate aroma and taste with a softer, supple texture.
Prepared with vegetarian rennet, this artisan cheese pairs well with a Zlatan Plavac from Zlatan Otok and Zlatina from Toljanic.
Other cheeses from Croatia: