Cheese of the day:

L'Ecir de l'Aubrac

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Curd has a mild taste with a semi-soft and creamy texture. It has a white color. This kind of cheese is used, especially for cooking and melting.

Top photos from Twitter

Mar 30
Best Lithianian curd cheese bar yet... white chocolate and raspberry. Rich, creamy, tart and tangy. Track it down.
Mar 29
Lemon cupcakes filled with lemon curd & cream cheese frosting for L's birthday. :) so cheery on a rainy day!
Mar 29
@DrewBarrymore, I found a heart shaped cheese curd and immediately thought of you and @TheEllenShow
Mar 19
Raspberry Macarons filled with mascarpone cheese, lemon curd, and strawberries 😛
Mar 10
But don't follow it up with left over birthday cake... Curd cheese doesn't mix with cake #gonnavom
Mar 07
@theCHIVE you forgot the most important part of this. It's chips(fries), gravy, CHEESE CURD.
Feb 25
2014-02-24 One single #cheese curd! Probably an inch square! February 24, 2014 at 06:52PM
Feb 24
Lunch today is 2servings of small curd cottage cheese. Freshly ground pepper, and cholula chipotle hotsauce to taste
Feb 24
Zeus poutine at Poutineville: Gyro, red onions, tomatoes, feta cheese, curd cheese and wine sauce.
Feb 23
@Nigella_Lawson thank you. Your lemon polenta cake infused with cardamom, a lemon curd and a cream cheese filling.
Feb 23
Normally I don't post pictures of food but there's just something about this cheese curd....
Feb 22
Finally trying the fabled Culvers. ButterBurgers and cheese curd ftw! #HappyPlace
Feb 22
:: Look what the Canadians did to the cheese curd! This is wrong.
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