Cheese of the day:

Trou du Cru

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Brinza (Burduf Brinza)

This cheese has a long history. It is white, slightly grainy cheese made in blocks. It is mild, moist, and crumbly and has sweet, aromatic character. Some of this cheese is also preserved in salt and then it resembles Feta. This cheese is used above all for cooking.

Other cheeses from Romania:

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