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Bohemian Blue
Photo Credit: Hidden Springs Company

Bohemian Blue

Bohemian Blue is a caved-aged cheese made by Hidden Springs Farm, Wisconsin, US. This pasteurized goat's milk blue cheese is dry and crumbly in texture. Aged for 4 to 6 weeks, it has a sweet and slightly sour taste. It is best eaten with honey. It pairs well with malt scotch or sweet wine.

  • Made from pasteurized sheep's milk
  • Country of origin: United States
  • Region: Southwestern Wisconsin
  • Family: Blue
  • Type: firm, artisan
  • Texture: creamy, crumbly and dry
  • Rind: rindless
  • Colour: white
  • Flavour: piquant, sour, sweet
  • Aroma: sweet
  • Vegetarian: no
  • Producers: Hidden Springs Company

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