Balaton
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A semi-hard cheese made from cow's milk is named after the beautiful Lake Balaton of Hungary. It has a loaf shape with a thin, greasy, natural rind. Balaton cheese has a firm, compact texture with small holes. The flavour is mild and acidic. The cheese is used as a table cheese, but also for cooking and grilling.
A semi-hard cheese made from cow's milk is named after the beautiful Lake Balaton of Hungary. It has a loaf shape with a thin, greasy, natural rind. Balaton cheese has a firm, compact texture with small holes. The flavour is mild and acidic. The cheese is used as a table cheese, but also for cooking and grilling.
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