Dr-Cow's Aged Cashew Nut Cheese is a goldish-blonde aged cheese made using naturally sweet and delicious Indonesian cashews. It is aged for 3 months, during which the cheese develops a firm texture and creamy, mellow flavour.
This artisanal cheese is low in fat, sodium and calories, contains zero cholesterol and is a good source of vegetable protein. It is absolutely free of preservatives, stabilizers, artificial ingredients or additives of any kind. Plus there is no gluten, casein, soy and is lactose free, 100% organic and vegan. A popular alternative for vegans, you can smear Aged Cashew Nut Cheese on crackers or pastries.
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