Cheese of the day:


Lemon Myrtle Chevre

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Kabritt
Photo Credit: The Farm House Natural Cheeses

Kabritt

Kabritt meaning 'goat' in Haitian Creole, is a French mountain style cheese, made from goat's milk, made by The Farm House Natural Cheeses based in British Columbia, Canada. This pasteurised goat milk cheese is aged from 6 months to one year. During ripening Kabritt develops beige/white with an orange tint rind with dense white paste. This rich, earthy flavoured cheese with salty, tangy notes has a moist and chalky paste that instantly melts in the mouth. 

  • Made from pasteurized goat's milk
  • Country of origin: Canada
  • Region: British Columbia
  • Family: Tomme
  • Type: hard, artisan
  • Texture: buttery
  • Rind: natural
  • Colour: ivory
  • Flavour: buttery, salty, tangy
  • Aroma: earthy, rich
  • Vegetarian: no
  • Producers: The Farm House Natural Cheeses

Other Canadian cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter