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Cheese Description:

» Stinking Bishop «

Stinking Bishop is a vegetarian cheese that comes from England, Gloucestershire. This cheese was created by Charles Martell. It is similar to Munster and is washed and rubbed with perry, an alcoholic drink made with a local variety of pear called "Stinking Bishop". It has a meaty flavour and the fat content is 48%. The affinage takes from six to eight weeks.

Country:	England
Milk:	cow milk
Texture:	hard
Fat content:	48 %


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