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Cheese Description:

» Somerset Brie «

This is probably the best selling British vegetarian, soft-white cheese. It is usually produced in the shape of cylinder with velvety, smooth, white rind. The cheese's aroma suggests mushrooms with a hint of green grass. Sometimes this cheese is compared to French Brie, which is richer due to the differences in climate, soil, production methods, etc. This cheese is made by Lubborn Cheese Ltd. Affinage takes six weeks.

Country:	England
Milk:	cow milk
Texture:	soft
Fat content:	50 %
Producer:	Lubborn Cheese Ltd


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