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Cheese Description:

» Shropshire Blue «

The cheese was invented in Scotland at the beginning of the century. It is one of the vegetarian, creamery blue cheeses made from cow's milk. The cheese has a mild flavor and fantastic taste. Thanks to annato, the cheese has a deep orange-brown, natural rind. Shropshire Blue matures for a period of ten weeks and the content of fat is about 34 per cent.

Country:	Great Britain
Milk:	cow milk
Texture:	hard
Fat content:	34 %


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