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Cheese Description:

» Pave d'Affinois «

This was one of the first cheeses to be made commercially using ultrafiltration, a method of extracting the solids from liquid milk, which gives a much higher yields of solids than when traditional means are used. It is a soft-white , vegetarian cheese made from cow's milk. If the cheese is allowed to ripen in a warm, humid cellar for two or three weeks, the interior of the cheese melts and the taste is similar to Brie.

Country:	France
Milk:	cow milk
Texture:	soft
Fat content:	45 %


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