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Cheese Description:

» Mascarpone Torta «

Rich, velvety, cream cheese layered with basil pesto and pine nuts. It is not a 'real' cheese. It is produced by adding culture to the cream skimmed from the milk used for production of Parmesan. Mascarpone is the main ingredient of famous italian dessert - tiramisu. It is also a good alternative to double cream.

Country:	Italy
Milk:	cow milk
Texture:	soft


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