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Cheese Description:

» Dreux a la Feuille «

This cheese is produced in the ancient town of Dreux in France. The cheese ripens under the cover of chestnut leaves. It has a round shape with white penicillin mould rind. The patchy white mould turns to a reddish-brown late in the cheese's affinage which lasts two to three weeks. The fat content is about 30 - 40 per cent.

Country:	France
Milk:	cow milk
Texture:	soft
Fat content:	40 %
Recommended Wine:	Touraine
Producer:	Ferme Jehan de Brie 15 Place du Marche 77120 Coulommiers


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