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Danish Fontina

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  • Made from pasteurized cow's milk

  • Country of origin: Denmark

  • Type: semi-soft, artisan

  • Texture: creamy and soft

  • Rind: waxed

  • Colour: pale yellow

  • Flavour: buttery, creamy

  • Aroma: milky

  • Synonyms: Danish Fontal

  • Made from pasteurized cow's milk

  • Country of origin: Denmark

  • Type: semi-soft, artisan

  • Texture: creamy and soft

  • Rind: waxed

  • Colour: pale yellow

  • Flavour: buttery, creamy

  • Aroma: milky

  • Synonyms: Danish Fontal

Danish Fontina, also known as Danish Fontal, is a pale yellow, red-waxed, and semi-soft cheese made from pasteurized cow’s milk. Inspired by the Italian version, this wheel-shaped cheese boasts a sweet and milky flavour, accompanied by a creamy and soft texture. As a great table cheese, Danish Fontina pairs well with sandwiches and complements light wines.

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