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Cheese Description:

» Castelo Branco «

Castelo Branco is made from sheep's milk and takes 40 days to mature. Castelo Branco made with goat's milk is a soft cheese and takes just 10 days to mature. It is soft, white to straw coloured cheese with fat content of 45 to 50%.

Country:	Portugal
Milk:	ewe or goat milk
Texture:	soft
Fat content:	45-50 %


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