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Cheese Description:
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» Brin d' Amour «
This artisan cheese is relatively recent. Its natural rind is covered with rosemary, thyme, coriander seeds and savory aromatic herbs that are found in the rocky, brambly, underbrush landscape on the island. The pâté is ivory white with a fine texture. The taste is slightly sour. It is an uncooked and unpressed cheese that requires a maturing period of at least one month. The dried herbs give the Brin d’Amour an original and subtle flavor.
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Country: | France |
Milk: | ewe milk |
Texture: | soft |
Fat content: |
Not defined
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Recommended Wine: | Vin de Corse, Cotes de Provence |
Producer: |
Xavier Bourgon
6 Place Victor-Hugo
31000 Toulouse
Henry Voy
La Ferme Saint-Hubert
21 rue Vignon
75008 Paris
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