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Cheese Description:

» Boulette d'Avesnes «

Traditional, farmhouse and creamery, fresh cheese made from cow's milk. It has a cone shape with natural rind given a dark red color by the use of annatto or paprika. This unusual cheese was originally produced from buttermilk and was made on farms as a by-product of buttermaking. The soft curd is kneaded and mashed with parsley, tarragon, pepper and paprika. The cheese is typical for spicy texture.

Country:	France
Milk:	cow milk
Texture:	semi-soft
Fat content:	45 %
Recommended Wine:	Bourgogne Passetoutgrains
Producer:	Philippe Olivier 43 - 45 rue Thiers 62200 Boulogne-sur-Mer


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