Cheese.com

Cheese by names
Cheese by countries
Cheese by textures
Cheese by milk
Vegetarian cheeses
Alphabetical list of cheeses
Cheese facts

Suppliers
Cheese recipes
Bookstore
Links
Headlines

Cheese Description:

» Bishop Kennedy «

Modern, creamery, unpasteurized, vegetarian, semi-soft cheese made from cow's milk. It has a disc shape with sticky, orange-yellow, brine-washed rind. Bishop Kennedy, named after a 15 century bishop of St. Andrews, is smooth and velvety, with a spicy finish. When the cheese is mature, it almost runs and virtually hums with flavor. It ripens in eight weeks and has a fat content of about 45 per cent.

Country:	Scotland
Milk:	cow milk
Texture:	semi-soft


Need a book about cheese?? Visit our online bookstore!
Do you know a good recipe? Submit it to us and we will publish it with a credit to you!	© 2006 All Rights Reserved. Do you want to link to cheese.com?
Media Kit WN Links Contacts Advertising Feedback Photos Travel SiteMap