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Cheese Description:

» Aromes au Gene de Marc «

Traditional, unpasteurized, natural-rind cheese made from cow's and goat's milk. It has a small round shape. The white rind has some moulds. The cheese is made in various wine-making areas, some two or three months after the grapes have been pressed. The cheese has a strong, bittersweet, yeasty taste and aroma. When young, the cheese is moist and creamy. With age , the cheese becomes hard and flaky, with a pungent taste. It should be eaten with wine.

Country:	France
Milk:	cow and goat milk
Texture:	semi-soft
Recommended Wine:	Marc de Cotes du Rhone
Producer:	Alain Martinet Halles de Lyon 102 Cours Lafayette 69003 Lyon


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