Does Blue Cheese Melt?
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The meltability of cheese is often a topic of interest, especially for those who enjoy the gooey goodness of melted cheese in their dishes.
Blue cheese, known for its crumbly texture, does not melt as readily as some other cheese varieties due to its moisture content.
However, when heated, blue cheese may soften and become slightly creamy, adding a distinct flavor and creaminess to cooked dishes.
It works wonderfully when crumbled and sprinkled atop hot foods or mixed into warm sauces.
