Hook's 5-year Cheddar
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Wisconsin
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Family: Cheddar
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Type: hard, artisan, processed
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Rind: natural
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Colour: brownish yellow
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Flavour: full-flavored, sharp
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Producers: Hook's Cheese Company, Inc.
-
Made from pasteurized cow's milk
-
Country of origin: United States
-
Region: Wisconsin
-
Family: Cheddar
-
Type: hard, artisan, processed
-
Rind: natural
-
Colour: brownish yellow
-
Flavour: full-flavored, sharp
-
Producers: Hook's Cheese Company, Inc.
Cheddar cheese, the most widely eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Hook's Cheese company offers cheddars at different ages and flavours.
Hook's 5-Year cheddar is aged for 5 years in the curing caves at appropriate temperature and humidity that develops rich, complex flavours.
Cheddar cheese, the most widely eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Hook's Cheese company offers cheddars at different ages and flavours.
Hook's 5-Year cheddar is aged for 5 years in the curing caves at appropriate temperature and humidity that develops rich, complex flavours.
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